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Congratulations on winning the Gold Prize in the East Japan Soy Sauce Sauce Category of the Karaage Grand Prix!
For details, go to cooking page
Because they use carefully selected ingredients such as kelp, scallops, shiitake mushrooms, and apple juice, Koko-chan's fried chicken is bursting with flavor.A perfectly balanced "secret recipe"! Once you try it, you'll be hooked.
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Congratulations on winning the Karaage Grand Prix Gold Award for the 7th consecutive year!
Koko's Soy Sauce Zangi ☆ [The Secret to its Deliciousness] Koko's fried chicken is packed with flavor because it uses carefully selected ingredients such as kelp, scallops, shiitake mushrooms, and apple juice.A perfectly balanced "secret recipe"! Once you try it, you'll be hooked!
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Chicken and oyster mushroom rice dish with the aroma of autumn
968 yen(税込)
A Western-style rice dish featuring the delicious flavors of chicken and oyster mushrooms, infused with the aroma of white wine.Rich in flavor with butter and cheese.
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Chicken thigh skewers with potato, butter, and soy sauce.
308 yen(税込)
Enjoy chicken thighs and fluffy potatoes together in a savory butter and soy sauce-based dish.*It's on the left side of the photo.
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Maitake mushroom wrapped in meat skewers with grated daikon radish and ponzu sauce.
418 yen(税込)
This dish features fragrant yuzu and refreshing ponzu sauce, enhancing the flavors of maitake mushrooms and meat.*It's on the right side of the photo.
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Pumpkin and avocado salad with Mimolette cheese.
528 yen(税込)
A colorful Western-style salad combining sweet pumpkin, rich avocado, and Mimolette cheese.
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Shrimp and mushroom ajillo
968 yen(税込)
A fragrant, piping hot ajillo dish featuring plump shrimp and the delicious flavors of two kinds of mushrooms.
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Chicken thigh (salt/sauce)
209 yen(税込)
Two of Hokkaido's most famous local yakitori dishes.Enjoy two of Hokkaido's most famous local yakitori dishes, made possible only by Koko-chan!
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Chef's choice skewers (5 pieces)
1089 jpy(税込)
All the chicken used in our yakitori is domestically sourced.We are committed to freshness, and each skewer is carefully prepared in-house.
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Bibai Yakitori
242 yen(税込)
"Motsu skewers" are made by skewering various parts of chicken, such as thigh meat, ovaries, gizzards, and skin, onto a single skewer and grilling them.
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Skin (salt/sauce)
187 yen(税込)
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Liver (salt/sauce)
220 yen(税込)
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Chicken tail (salt/sauce)
220 yen(税込)
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Chicken gizzards (salt/sauce)
220 yen(税込)
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Chicken wings (salt)
275 yen(税込)
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Chicken breast (salt/sauce/plum and shiso)
¥ 198(税込)
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Muroran Yakitori
231 yen(税込)
In Muroran, the typical style of "yakitori" is "pork, onion, and mustard."
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Pork skewers (salt/sauce)
264 yen(税込)
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Salted chicken meatballs / Chicken meatballs with sauce (each)
¥ 198(税込)
Its simple deliciousness is addictive!
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Tsukimi Tsukune (2 skewers)
484 yen(税込)
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Spicy chili meatballs
231 yen(税込)
There might be some extremely spicy chili peppers in there...
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Plum and shiso meatballs
286 yen(税込)
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Quail eggs
176 yen(税込)
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Koko's Soy Sauce Zangi (4 pieces)
649 yen(税込)
Because they use carefully selected ingredients such as kelp, scallops, shiitake mushrooms, and apple juice, Koko-chan's fried chicken is bursting with flavor.A perfectly balanced "secret recipe" of seasoning!
1 additional piece
165 yen(税込)
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Crunchy Spice Sticks
220 yen(税込)
Cocco-chan's original spiced snack pasta.
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Cocco's snack eggs
440 yen(税込)
Enjoy this exquisite eggy flavor with our special sauce! Our most popular dish!
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Addictive cabbage
418 yen(税込)
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Purple cabbage salad
418 yen(税込)
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Adult Macaroni Salad
418 yen(税込)
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Avocado Mimolette
418 yen(税込)
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Edamame from Tokachi, fragrant with perilla leaves
528 yen(税込)
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Refreshing marinated yam
528 yen(税込)
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Fig butter
528 yen(税込)
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liver pate
528 yen(税込)
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Salmon Bear Monaka (1 piece)
418 yen(税込)
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Crab cream croquette topped with red snow crab (1 piece)
528 yen(税込)
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Potato mochi made with potatoes from Hokkaido
440 yen(税込)
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Potato mochi made with Hokkaido potatoes and honey gorgonzola
¥ 660(税込)
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Limited quantity!! Melimelo Ajillo
968 yen(税込)
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Stir-fried Bean Sprouts and Black Pepper on an Iron Plate
550 yen(税込)
A dish modeled after the world's highest peak, Mount Chomolungma (Everest)!
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French fries ~ with Lausip salt ~
¥ 660(税込)
Toppings (fluffy cheese + truffle mayo)
+220 yen (tax included)
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Cocco's Omelet
704 yen(税込)
A truly excellent product where simplicity is best!
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Cocco's Omelet ~Aioli Mayonnaise~
748 yen(税込)
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Crispy burdock root vegetable salad
638 yen(税込)
Cocco-chan's signature soft-boiled egg and creamy dressing are a perfect match for the vegetables!
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Shrimp and avocado salad with plenty of cheese
858 yen(税込)
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Chicken noodles to finish the meal
440 yen(税込)
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Cocco's Omelet Rice
792 yen(税込)
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Cocco's Omelet Rice with Demi-glace Sauce
968 yen(税込)
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Specialty! Chicken and Green Onion Fried Rice ~Burnt Garlic~
792 yen(税込)
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Iron plate Napolitan
990 yen(税込)
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A small raising seat is 18 people OK! It is also recommended for children and banquets ♪
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The box seats that imagined a cage are unique to Kokko-chan.
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Congratulations on winning the Karaage Grand Prix Gold Award for the 7th consecutive year!
[Koko-chan's Soy Sauce Zangi] The deep umami of kelp, scallops, and shiitake mushrooms is enhanced with the refreshing sweetness of apple juice! The secret to Koko-chan's fried chicken lies in its "secret seasoning," a golden ratio blend of carefully selected ingredients.Crispy on the outside, juicy on the inside.Experience the blissful taste you'll never forget after just one bite!
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Fried Chicken Grand Prix Double Gold Award
Congratulations! We won two categories in the Fried Chicken Grand Prix! We won double gold medals in the East Japan Soy Sauce and Salt Sauce categories!
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Yakitori Specialty Course
We have a wide selection of delicious dishes to choose from. Banquet courses starting from 3,500 yen, with 120 minutes of all-you-can-drink included. We also offer a 300 yen off coupon!
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There are also small seats
A cozy interior where even a small to large number of people can relax! Recommended for banquets!
